rye tin


We bake this popular loaf with rye flour, meaning a higher fibre bread than a typical white loaf, an earthier taste and a more dense texture. A perfectly balanced recipe of Rye bread that does not overpower the food that is being served with.

Weight: 800g

Nutritional Information
Coming Soon
Allergens: contains almonds, cashews, may contain milk and sulphites.
Good to Know Fact
Rye bread is naturally low in gluten, high in fibre, low in fat, which suits many diets. Having a lower glycemic index, it causes a slower increase in blood sugar than white bread. Rye Bread has a history dating back to the Middle Ages, so generations of your ancestors have enjoyed this, and you can see what they loved about it!