Pistachio & raspberry tart


Now this is definitely the bestseller out of all the raw tarts. Not only a delicious combination of flavours but also one of the most beautiful duos when it comes to the colours. Crunchy base is made of almonds, coconut & cashews and it’s filled in with two thick velvety layers, the bottom bright pink raspberry gives a nice contrast to the lively green top layer of pistachio. decorated with freeze dried raspberry pieces & and crushed pistachios. Divine combination of fresh tanginess and earthy flavours of the nuts makes it so well balanced & irresistible – you have to try!

Vegan, free from gluten & wheat free
Nutritional Information
Nutritional Information Per entire serving Per 100g
Energy 46603 kcal / 11264 kJ 451 kcal / 1864 kJ
Fat 968g 39g
of which saturated 413g 17g
Carbs 352g 14g
of which sugars 199g 8g
Fibre 110g 4.4g
Protein 238g 9.5g
Salt 4.3g 0.17g

Allergens: contains almonds, cashew, pistachios and sulphites.

Health Benefits of Orange


Potassium plays a role in every heart beat. This indispensable mineral can be found in "pistachio & raspberry" recipe.

Potassium will support your body to keep enjoying and appreciating those little moments in life.

Make sure you try this recipe!